Recipe Reviews: Clean Eating Chicken Fajitas and Bison Chili

Clean Eating Fajitas...tempting, I know!

Husby and I LOVE Mexican food. We love burritos, enchiladas, fajitas, chips and salsa and guacamole! When we made the switch to a Clean Eating lifestyle, we were happy to find recipes that included delicious Mexican food! I used the Clean Eating Fajitas recipe from Tosca Reno's cookbook. Normally I do not venture out with the lemons and limes, but this marinade was delicious! The chicken was full of flavor (including cayenne pepper, garlic, and cilantro!)...and I highly recommend it! 

Earlier in the week I made a Bison Chili (also from her cookbook). First time cooking/eating bison. Bison is known for being a leaner protein and a better meat to choose when cooking...we enjoyed it thoroughly and did not taste a huge difference. It was amazing! Husby thinks the dinner was even better the second day...most chili and soup recipes tend to be that way :) This recipe also had a wide range of spices and was easy to whip together. The chili went well with some brown rice and lots of veggies!

What cooking adventures have you taken lately?

love, Meg